POSITION TITLE: Cook

DEPARTMENT: Food & Beverage

REPORTS TO: Chef & Sous Chef

POSITION TYPE: Part-Time, Non-Exempt (Hourly)

_____________________________________________________________________________________

JOB SUMMARY:

The Cook is a key member of the Food & Beverage team, primarily stationed at The Lookout Food & Drink but responsible for food preparation across the entire property. This includes the main restaurant, Wave Bar, Foam Coffee & Bar, and catering/food preparation for groups, events, and special occasions. The Cook ensures high-quality food production, maintains kitchen organization, and follows all safety and sanitation protocols while working across various kitchen stations.

RESPONSIBILITIES:

• Prepare and execute all menu items with consistency and accuracy.
• Maintain 100% quality in food production at all times.
• Ensure proper timing and coordination of food preparation to meet guest and operational expectations.
• Follow proper food rotation procedures, including labeling and dating items to maintain freshness.
• Break down and properly store all workstation items at the end of each shift.
• Maintain a clean, organized, and sanitary work environment.
• Minimize food waste and utilize ingredients efficiently.
• Adhere to sanitation procedures, ensuring proper setup and execution.
• Keep refrigeration and storage areas clean and organized.
• Assist in controlling food costs through proper portioning and preparation.
• Comply with all safety and sanitation regulations.
• Maintain a professional and positive attitude in the kitchen.
• Communicate effectively with staff and management.
• Assist with daily product purchasing and receiving.
• Read and understand contracts/Event Orders to ensure proper execution of menu items and timing.
• Organize and rotate inventory efficiently.
• Adapt to different kitchen stations as needed based on business demands.
• Work in a clean, organized manner, setting a positive example for fellow kitchen staff.
• Perform other duties as assigned.

REQUIRED SKILLS/ABILITIES/CERTIFICATIONS:

• Knowledge of food safety and sanitation practices; ServSafe certification required or must be obtained upon hire.
• Experience with kitchen equipment and maintenance procedures.
• Strong knife handling and food preparation skills.

EDUCATION AND EXPERIENCE:

• Culinary school education preferred.
• Minimum two years of experience with various cooking techniques preferred.
• Experience working in a fast-paced restaurant or similar environment preferred.

PHYSICAL REQUIREMENTS:

• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Must be able to lift up to 50 pounds occasionally.